Since we roast the squash slices on top of the cheese and garlic, they melt down to create a lovely, cheesy crust on the bottom of each slice.
Step 3 Carefully move rack to upper third of oven and increase oven temperature. We served this to a good friend who isn’t the biggest winter squash fan, and she loved it! Win! Add Parmesan, butter, and lemon zest to bowl with flesh and mash together to combine season with salt and pepper. The squash smells incredible as it roasts in the oven and tastes even better when done. This main-dish salad mixes two types of winter squash (though you can go with just one if you’d like to streamline it) with chewy wheat berries, crunchy. We roast slices with melted butter, parmesan cheese, and garlic. Our recipe below plays with the buttery, nutty flavor of the squash. Roasted Delicata Squash with Parmesan and Garlic I particularly love delicata squash because its peel is thin and, when roasted, adds a lovely texture to each bite.
I’ve heard people describe it as a cross between butternut squash and sweet potato, which seems fitting since it’s nutty and a little bit buttery with a lovely sweetness. What Does Delicata Squash Taste Like?ĭelicata squash is a winter squash that tastes similar to other winter squash, like butternut squash. This dish works equally well for your next weeknight meal or entertaining friends and family over the holidays. It’s delicious with a sprinkle of salt, pepper, and olive oil, but in this recipe, we bump up the flavors and add butter, garlic, and parmesan cheese. It’s easy to prepare, there’s no need to peel the skin, and it cooks quickly. Creamy, sweet delicata squash is my favorite winter squash.
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